Wild Rice Edamame Salad

Hey Readers!

I’m finally home and am happy I get to make a mess of the kitchen again! Two and a half months with hardly getting to cook was agonizing, but I’ve learned to cope.

Second day back home, and I already have created a fresh and flavour balanced side dish for dinner last night. Oh, and did I mention it is healthy too – containing no gluten, and packed with fibre.

 Wild Rice Edamame Salad.


Here’s what you’ll need:

1 cup Wild Rice

(Picture has brown and wild rice blend as that was the closest to what I could find at the store)

2/3 cup Raw Edamame

1/2 cup Feta, crumbled (optional)

1/4 cup Slivered Hazelnuts

1/4 cup Dried Cranberries

2 Tbsp Olive Oil

1 Tbsp Balsamic

Salt and Pepper to Taste

To Do:

Cook rice according to instructions on the package

Once rice is finished cooking rinse in cold water to speed cooling process

Mix in rest of the ingredients and top with hazelnuts.

Serve Immediately!

Have a blessed day!


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