Good Morning Readers!
Today I woke up with a larger appetite than usual and figured what would be a better thing to eat than a delicious piece of fresh whole grain bread, dipped in eggs and buttermilk, and cooked to crispy perfection alongside a light and fluffy coconut whip that gets your punch of linoleic acid for the day. My recipe is dairy free and guaranteed 100% to be delicious and satisfying! And besides how can you not love french toast in the form of sticks – it’s so much more fun to eat!
Buttermilk French Toast Sticks
Serves:4 Difficulty: Easy Time: 10 min
1/2 cup Soy milk + 1 tbsp lemon juice
8 Egg whites
2 tsp Vanilla
1 Tbsp Truvia + 1/2 Tbsp cinnamon
4 slices whole grain bread, cut into strips
Whisk together first three ingredients in a bowl and dunk strips of bread into mixture
Coat strips in cinnamon-sugar mixture
Cook strips in pan heated with 1 tsp of coconut oil
1/4 cup Coconut oil, at room temp
2 tbsp Coconut milk
1 tsp Vanilla
1 tsp Truvia
Beat coconut oil and beat in other ingredients gradually.
Before I sign out, I want to express how excited I am for the hockey game this morning! GO CANADA!!!!
Have a great weekend!