I know hot cocoa doesn’t exactly scream summer, but nor has the weather been these days up in not-so-sunny Alberta. It’s depressing going from the sunny 35 degree Celsius (95 F) weather in Europe to overcast most every day. So yesterday morning I was sitting at the kitchen table, looking out into the drizzle of rain, and realized how much I was craving a warm and chocolatey beverage.
Vegan Coconut Hot Chocolate
Here’s What You Will Need:
2 Cups Unsweetened Chocolate Almond Milk
1 1/2 Tbsp Cocoa Powder
2 Tsp Truvia or Stevia Equivalent
1 Tbsp Coconut Oil
1/2 Tsp Vanilla Extract
2 Tsp Agave
What to do:
In a small bowl mix together cocoa powder and Truvia and set aside
Heat Milk in microwave or on stovetop – if using microwave, set on high for about 3 minutes
Remove from heat
Whisk in Coconut oil, Vanilla, and Agave
Gradually stir cocoa powder mixture, while making sure to break apart any lumps.
Put back on heat for another minute or so and serve immediately.
Have A Blessed Day,